Aubergine a´la Hyderabad
Photo: Andreas Dienert Hyderabad is the capital of the state of Andhra Pradesh which lies in the South east of India. The cuisine is a beautiful fusion of Mughlai, Turkish and Arabic along with the influence of the native Telugu and Marathwada cuisines. The key flavours that stand out are of coconut, tamarind, peanuts and sesame seeds which are extensively used in many dishes. There is a saying in … Continue reading
Fribergaskolan goes Meat Free Monday
It is almost a year back when I started my first Meat Free Monday Cooking workshops in Stockholm. I started these classes for two reasons, the first being the positive impact veggie food can make on climate change and second was to showcase the delicious diversity of vegetarian food from India. India being a country with a long history … Continue reading
Sanjoo Malhotra 