Spice up your Christmas with Mummy’s Green Chutney to die for!
This Christmas I am sharing with you one of my favourite recipes from my Indian cooking classes. Approximately 2 years back at my first conducted cooking classs, Malin Mendel Westerberg, Swedish Televisions Correspondent in India made this chutney. In Malin’s delicious book on India, Bombay Takeaway ,where she has used food as a metaphor and way to explain … Continue reading
Aubergine a´la Hyderabad
Photo: Andreas Dienert Hyderabad is the capital of the state of Andhra Pradesh which lies in the South east of India. The cuisine is a beautiful fusion of Mughlai, Turkish and Arabic along with the influence of the native Telugu and Marathwada cuisines. The key flavours that stand out are of coconut, tamarind, peanuts and sesame seeds which are extensively used in many dishes. There is a saying in … Continue reading
Sanjoo Malhotra 