Spice up your Christmas with Mummy’s Green Chutney to die for!

This Christmas I am sharing with you one of my favourite recipes from my Indian cooking classes.  Approximately 2 years back at my first conducted cooking classs, Malin Mendel Westerberg, Swedish Televisions Correspondent in India made this chutney. In Malin’s delicious book on India, Bombay Takeaway ,where she has used food as a metaphor and way to explain … Continue reading

Chennai morning walks, design Kolams and crispy Dosais!

I  am currently on a home visit to Chennai( Madras), South India where my parents have lived for the past 32 years. My father begins his day with a ritual morning walk and yoga asanas. I love to join him for these walks as they offer me some time and space for my own thoughts … Continue reading