Spice up your Christmas with Mummy’s Green Chutney to die for!

This Christmas I am sharing with you one of my favourite recipes from my Indian cooking classes.  Approximately 2 years back at my first conducted cooking classs, Malin Mendel Westerberg, Swedish Televisions Correspondent in India made this chutney. In Malin’s delicious book on India, Bombay Takeaway ,where she has used food as a metaphor and way to explain … Continue reading

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