Aubergine a´la Hyderabad

Posted by sanjoomal on 08/05/2013 · 1 Comment 

Photo: Andreas Dienert Hyderabad is the capital of the state of Andhra Pradesh which lies in the South east of India.  The cuisine is a beautiful fusion of Mughlai, Turkish and Arabic along with the influence of the native Telugu and Marathwada cuisines. The key flavours that stand out are of coconut, tamarind, peanuts and sesame seeds which are extensively used in many dishes. There is a saying in … Continue reading →

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