Aubergine a´la Hyderabad

Photo: Andreas Dienert Hyderabad is the capital of the state of Andhra Pradesh which lies in the South east of India.  The cuisine is a beautiful fusion of Mughlai, Turkish and Arabic along with the influence of the native Telugu and Marathwada cuisines. The key flavours that stand out are of coconut, tamarind, peanuts and sesame seeds which are extensively used in many dishes. There is a saying in … Continue reading

Fribergaskolan goes Meat Free Monday

It is almost a year back when I started my first Meat Free Monday Cooking workshops in Stockholm. I started these classes for two reasons, the first being the positive impact veggie food can make on climate change and second was to showcase the delicious diversity of vegetarian food from India. India being a country with a long history … Continue reading

Confessions of a Secret Dinner

It was a crispy sunny autumn day when I started getting ready for Secret Dinner No 11. Can’t believe that this was the 11th one, exciting also as it was a new location with new challenges and a new starter. Secret Dinner is a marketing concept that I have been driving to market my travel … Continue reading

Career – Sanjoo Malhotra

Here is a film that was made on my career upto how I got started with Out of The Box Travel,  to help promote Swedish education in India! See more at Sweden.se

Sanjoo on Stage

With pots and pans, Sanjoo celebrated an Indian-style Michaelmas at Kulturhuset on October 3rd, 2010.